POLLO TROPICAL #63

2450 West Atlantic Boulevard
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed continental reach in cooler raw chicken is stored
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water. Then remove r ready to eat food from warming unit. Operator explained correct technique for hand washing. **Corrective Action Taken**

Inspection Date: 9/6/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above prep table. Employee removed Corrected On-Site

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8696009

  • 01B-01-4:High Priority - Dented/rusted cans present. 1 can of Sliced Jalapeños was dented on the top edge. The can was discarded. See stop sale.

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8678228

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8477266

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8352047

  • 08B-56-4:High Priority - Food stored in ice used for drinks. At ice machine; employee water bottle stored in drink ice. Operator removed, discarded ice. See stop sale.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At prep area; employee washed tongs and spoons in prep sink, not sanitized. Operator discussed with employee, took items to triple sink to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. At ice machine; employee water bottle stored in drink ice. Operator removed, discarded ice. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; black beans (120°F - Hot Holding). Operator stated reheated prior to being placed in steam table, being held less than 2 hours, moved to be reheated. **Corrective Action Taken**