POLLO TROPICAL #63
2450 West Atlantic Boulevard
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed continental reach in cooler raw chicken is stored
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water. Then remove r ready to eat food from warming unit. Operator explained correct technique for hand washing. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above prep table. Employee removed Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. 1 can of Sliced Jalapeños was dented on the top edge. The can was discarded. See stop sale.
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-56-4:High Priority - Food stored in ice used for drinks. At ice machine; employee water bottle stored in drink ice. Operator removed, discarded ice. See stop sale.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At prep area; employee washed tongs and spoons in prep sink, not sanitized. Operator discussed with employee, took items to triple sink to be washed, rinsed and sanitized. **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. At ice machine; employee water bottle stored in drink ice. Operator removed, discarded ice. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; black beans (120°F - Hot Holding). Operator stated reheated prior to being placed in steam table, being held less than 2 hours, moved to be reheated. **Corrective Action Taken**
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).