PI BON GOU
PI BON GOU in POMPANO BEACH has 9 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 9 reports on file
2551 North Dixie Highway
Pompano Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 9 health inspection reports
All Inspection Reports
3/5/2026· 1w ago
Inspection #: 3674922
Call Back - Complied2/3/2026· 1mo ago
Visit ID: 13551919
Follow-up Inspection Required1 high, 1 basic
10/16/2025· 4mo ago
Visit ID: 10910690
Met Inspection Standards1 basic
- 24-05-4:Basic - Clean spoons, spatulas, and other utensils not stored inverted or in a protected manner and stored on clean utensil storage rack in kitchen.
4/15/2025· 11mo ago
Visit ID: 10714440
Met Inspection Standards1 basic
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cookline.
3/14/2025· 12mo ago
- N/A:No Violations Were Observed
11/6/2024· 1y 4mo ago
1 int, 2 basic
- 38-07-4:Basic - Lights in food preparation missing the proper shield, sleeve coatings or covers. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wall behind cook line in kitchen. 2. Hood filters above cook line in kitchen. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
5/22/2024· 1y 9mo ago
Visit ID: 8647248
Met Inspection Standards2 high, 5 basic
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in warehouse wash area of kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items in plastic totes stored on kitchen floor next to cleaned utensil rack.
- 36-62-4:Basic - Light not functioning, near cook line in kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, near cook line in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in True reach in refrigerator in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. greater than 41 degrees Fahrenheit. Black beans (51F) and white rice (50F) stored in single door True Refrigerator in kitchen. Not prepared or portioned today per operator. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans (51F) and white rice (50F) stored in single door True Refrigerator in kitchen. Not prepared or portioned today per operator. See Stop Sale.
5/21/2024· 1y 9mo ago
Visit ID: 8647010
Met Inspection Standards- N/A:No Violations Were Observed
4/4/2024· 1y 11mo ago
Visit ID: 8365958
Follow-up Inspection Required1 int, 6 basic
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at the cutting board in the kitchen. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall damaged and no longer smooth and easily cleanable next to reach in refrigerators in the kitchen. Warning
- 36-62-4:Basic - Light not functioning at the hood above the cookline. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Lights in the kitchen and prep area. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jean Cadet, expired 5/6/23. Warning