PEKING DUCK HOUSE
1200 East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, raw chicken stored on floor. Operator moved chicken to shelf. **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef stored over ready to eat vegetables in walk in cooler. Raw fish stored over ready to eat vegetables in walk in cooler. Operator moved vegetables to top shelf. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored above ready to eat vegetables in walk in freezer. Operator moved chicken to bottom shelf **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken (50F - Cold Holding); egg rolls (63F - Cold Holding). Operator stated held less than 1 hour out of temperature. Moved to walk in cooler to quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On prep area by ice machine, handwashing sink blocked by equipment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, cups used to dispense rice and flour. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, wet nesting equipment on shelf above sink **Warning**
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, raw beef and ice bag stored on floor. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At waitress station, wet wiping cloths stored on counter. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes in dishwasher no handwash then touched clean dishes **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cookline, raw eggs stored over ready to eat onions. In walk in cooler, raw chicken stored over ready to eat egg rolls. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cookline, sponge stored in handwashing sink **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink on cook line, no soap provided. Operator provided soap **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).