PASQUALES PIZZA & SUBS
Food safety records indicate PASQUALES PIZZA & SUBS in POMPANO BEACH has 6 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.
2680 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2025
Inspection #: Visit ID: 13533148
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on shelf and deep fryer on prep table next to reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-10-01: From follow up inspection , observed same. **Time Extended**
- 05-03-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer reading 40 F in ice bath . Calibrated to 32 F. Corrected On-Site Warning - From follow-up inspection 2025-10-01: From follow up inspection , observed same. **Time Extended**
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10922643
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior of ice machine on left side of pizza oven has mold-like substance. Warning
- 14-45-4:Basic - Cardboard with heavy grease buildup used as liner on left side of Danby reach in cooler in kitchen. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin emailed to operator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on shelf and deep fryer on prep table next to reach in cooler. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. DANBY REACH IN // Cooked eggplant (45F - Cold Holding); Raw breaded chicken (45F - Cold Holding); Ham and cheese slices (49F - Cold Holding); Raw steak (47F - Cold Holding). Per operator foods not prepped or portioned today. Foods prepared more than 48 hours ago. Foods held overnight in unit. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DANBY REACH IN // Cooked eggplant (45F - Cold Holding); Raw breaded chicken (45F - Cold Holding); Ham and cheese slices (49F - Cold Holding); Raw steak (47F - Cold Holding). Per operator foods not prepped or portioned today. Foods prepared more than 48 hours ago. Foods held overnight in unit. See Stop Sale. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara Sauce (61F - Reheating) at 12:37 F since 11:15 am to 145 F at 1:32 pm. Operator moved over to stove to reheat above 165 F. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Standard paint brush in oil container in kitchen. Manager discarded. Corrected On-Site Warning
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer reading 40 F in ice bath . Calibrated to 32 F. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce stored in walk in cooler for 3 days without date. Manager date marked. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Label worn off on spray bottle at triple sink. Operator labelled. Corrected On-Site Repeat Violation Warning
Inspection Date: 11/6/2024
Inspection Date: 7/19/2024
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, wet wiping cloth stored on cutting board between use.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Handwashing sink on cook line has drain line draining.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled by three compartment sink. Operator labeled. Corrected On-Site
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8519812
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, rolls stored in thank you bags. Operator removed from bags. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At hand wash sink at pizza station, ice machine drain line in sink. Operator moved drain to bucket on floor. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink, spray bottle containing bleach no label. Operator labeled. Corrected On-Site
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8352211
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on cook line
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw eggplant, chef moved items
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/