DirtyFLRestaurant Inspection Data

PASQUALES PIZZA & SUBS

Food safety records indicate PASQUALES PIZZA & SUBS in POMPANO BEACH has 7 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2680 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13533683

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interiors of both ice machines soiled with black mold- like substance. Employee cleaned and sanitized both ice machines. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks not secured in kitchen. Manager secured tanks with chains. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closing door in men's bathroom not self closing. Operator repaired self closing door during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table in kitchen. Educated manager on keeping wet wiping cloths in sanitizing solution between uses. Manager removed wiping cloth from table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on table with deep groves and soiled with black debris. Manager placed cutting boards in sink to be washed and sanitized. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked eggplant not dated in reach in cooler in kitchen. Marinara sauce , prepared two days ago not dated in walk in cooler. Manager dated items. Corrected On-Site

10/1/2025· 5mo ago

Visit ID: 13533148

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on shelf and deep fryer on prep table next to reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-10-01: From follow up inspection , observed same. **Time Extended**
  • 05-03-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer reading 40 F in ice bath . Calibrated to 32 F. Corrected On-Site Warning - From follow-up inspection 2025-10-01: From follow up inspection , observed same. **Time Extended**

9/29/2025· 5mo ago

Visit ID: 10922643

Follow-up Inspection Required

3 high, 5 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior of ice machine on left side of pizza oven has mold-like substance. Warning
  • 14-45-4:Basic - Cardboard with heavy grease buildup used as liner on left side of Danby reach in cooler in kitchen. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin emailed to operator. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on shelf and deep fryer on prep table next to reach in cooler. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. DANBY REACH IN // Cooked eggplant (45F - Cold Holding); Raw breaded chicken (45F - Cold Holding); Ham and cheese slices (49F - Cold Holding); Raw steak (47F - Cold Holding). Per operator foods not prepped or portioned today. Foods prepared more than 48 hours ago. Foods held overnight in unit. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DANBY REACH IN // Cooked eggplant (45F - Cold Holding); Raw breaded chicken (45F - Cold Holding); Ham and cheese slices (49F - Cold Holding); Raw steak (47F - Cold Holding). Per operator foods not prepped or portioned today. Foods prepared more than 48 hours ago. Foods held overnight in unit. See Stop Sale. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara Sauce (61F - Reheating) at 12:37 F since 11:15 am to 145 F at 1:32 pm. Operator moved over to stove to reheat above 165 F. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Standard paint brush in oil container in kitchen. Manager discarded. Corrected On-Site Warning
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer reading 40 F in ice bath . Calibrated to 32 F. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce stored in walk in cooler for 3 days without date. Manager date marked. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Label worn off on spray bottle at triple sink. Operator labelled. Corrected On-Site Repeat Violation Warning

11/6/2024· 1y 4mo ago

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler, shelves soiled with food debris
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink, spray bottles not labeled

7/19/2024· 1y 7mo ago

2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, wet wiping cloth stored on cutting board between use.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Handwashing sink on cook line has drain line draining.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled by three compartment sink. Operator labeled. Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8519812

Met Inspection Standards

1 high, 2 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, rolls stored in thank you bags. Operator removed from bags. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At hand wash sink at pizza station, ice machine drain line in sink. Operator moved drain to bucket on floor. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink, spray bottle containing bleach no label. Operator labeled. Corrected On-Site

10/6/2023· 2y 5mo ago

Visit ID: 8352211

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on cook line
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw eggplant, chef moved items
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/