OTH KITCHEN POMPANO LLC
2083 N POWERLINE RD STE 4
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2022
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on walk-in cooler door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of GE refrigerator/freezer have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Opposite three compartment sinks.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking on the floor from hand washing drain pipe.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 Ppm
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed block of cheddar cheese with mold. Operator discarded in trash. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached with no vacuum breaker at mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty cabbage container and stool in front of hand washing sink opposite walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup stored in hand washing sink opposite walk-in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
Food safety inspection conducted on 9/17/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 5/17/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles at handwashing sink.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of salmon on floor at walk-in cooler. Employee moved. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung mop to dry. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of coconut milk at storage area. Employee removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Repeat Violation Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying bug spray at storage area. Employee discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with unknown chemical not labeled with common name. Employee wrote common name. Corrected On-Site
Food safety inspection conducted on 5/17/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop resting on bucket at back kitchen area. Operator hung mop. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on prep table in kitchen prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with utensils at back kitchen area. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).