DirtyFLRestaurant Inspection Data

OCEANIC

Health inspection records show OCEANIC in POMPANO BEACH has 7 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

North Pompano Beach Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13561865

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer stored in bucket at 0 ppm. Employee corrected to 200 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over fresh oranges in reach in cooler. Manager moved raw eggs for proper storage. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in walk in cooler, opened 2 days ago, not dated. Manager dated milk. Corrected On-Site

10/29/2025· 4mo ago

Visit ID: 13561610

Met Inspection Standards
  • N/A:No Violations Were Observed

10/28/2025· 4mo ago

Visit ID: 10899150

Follow-up Inspection Required

3 high, 3 int, 5 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Food buckets used for ice , stored on floor , under utensil rack in dry storage area. Manager removed from floor and placed in dishwasher area. **Corrective Action Taken** Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in bucket of water at 115 F on cook line. Manager discarded water. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to elevator in kitchen. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several clean food containers with old labels stored on equipment rack in kitchen. Manager removed to be rewashed. **Corrective Action Taken** Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made hummus dated 10/17/25 ( 11 days), in walk in cooler upstairs . Manager discarded. See Stop Sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In cold unit , hummus at 53 F, per operator, foods not prepped or portioned today. Food held in unit overnight. See Stop Sale. 2). In cold unit, feta cheese at 51 F, per operator foods not prepped or portioned today. Food held overnight in unit. See Stop Sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3). House made hummus dated 10/17/25 ( 11 days), in walk in cooler upstairs . Manager discarded. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In cold unit , hummus at 53 F, per operator, foods not prepped or portioned today. Food held in unit overnight. See Stop Sale. 2). In cold unit, feta cheese at 51 F, per operator foods not prepped or portioned today. Food held overnight in unit. See Stop Sale. 3). In cold unit, Blue cheese at 61 F, per operator foods not prepped or portioned today. Held in unit for less than 4 hours. Manager placed in walk in to quick chill. **Corrective Action Taken** Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. No tags on oysters, clams , and mussels in walk in cooler in pans. Manager placed tags in containers. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no heat strips or heat thermometer for high temperature dishwasher. Warning

2/6/2025· 1y 1mo ago

Visit ID: 8994020

Met Inspection Standards

1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. On cook line, wiping cloth used to cover raw scallops.

10/2/2024· 1y 5mo ago

Visit ID: 8738719

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, ice stored on floor.

12/1/2023· 2y 3mo ago

Visit ID: 8563225

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2023· 2y 4mo ago

Visit ID: 8359984

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.