DirtyFLRestaurant Inspection Data

OCEANIC

Health inspection records show OCEANIC in POMPANO BEACH has 6 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

North Pompano Beach Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13561610

  • N/A:No Violations Were Observed

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10899150

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Food buckets used for ice , stored on floor , under utensil rack in dry storage area. Manager removed from floor and placed in dishwasher area. **Corrective Action Taken** Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in bucket of water at 115 F on cook line. Manager discarded water. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to elevator in kitchen. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several clean food containers with old labels stored on equipment rack in kitchen. Manager removed to be rewashed. **Corrective Action Taken** Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made hummus dated 10/17/25 ( 11 days), in walk in cooler upstairs . Manager discarded. See Stop Sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In cold unit , hummus at 53 F, per operator, foods not prepped or portioned today. Food held in unit overnight. See Stop Sale. 2). In cold unit, feta cheese at 51 F, per operator foods not prepped or portioned today. Food held overnight in unit. See Stop Sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3). House made hummus dated 10/17/25 ( 11 days), in walk in cooler upstairs . Manager discarded. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In cold unit , hummus at 53 F, per operator, foods not prepped or portioned today. Food held in unit overnight. See Stop Sale. 2). In cold unit, feta cheese at 51 F, per operator foods not prepped or portioned today. Food held overnight in unit. See Stop Sale. 3). In cold unit, Blue cheese at 61 F, per operator foods not prepped or portioned today. Held in unit for less than 4 hours. Manager placed in walk in to quick chill. **Corrective Action Taken** Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. No tags on oysters, clams , and mussels in walk in cooler in pans. Manager placed tags in containers. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no heat strips or heat thermometer for high temperature dishwasher. Warning

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8994020

  • 21-05-5:Basic - Cloth used as a food-contact surface. On cook line, wiping cloth used to cover raw scallops.

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8738719

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, ice stored on floor.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8563225

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8359984

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.