DirtyFLRestaurant Inspection Data

OCEANIC

Health inspection records show OCEANIC in POMPANO BEACH has 8 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

250 North Pompano Beach Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13563419

Met Inspection Standards

1 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut melons in flip top cooler next to wall on cook line. Manager moved raw beef for proper storage. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Cut Tomatoes (64F - Ambient Cooling) at 11:39 am , since 11 am to 64 F at 12:07 pm. At this rate, proper cooling will not occur. Manager placed tomatoes in walk in cooler to quick chill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Two handwashing sinks in kitchen blocked by trash cans. Manager removed trash cans from in front of sinks. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels stored in holder at handwashing sink not accessible . Manager fixed paper towel holder. Corrected On-Site

10/29/2025· 4mo ago

Visit ID: 10911018

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen. Manager posted handwashing sign. Corrected On-Site

2/6/2025· 1y 1mo ago

Visit ID: 8993947

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2024· 1y 5mo ago

Visit ID: 8726270

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 41°F, on cook line not dated after opened more than 24hours. Operator labeled
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator

12/1/2023· 2y 3mo ago

Visit ID: 8563219

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, seared tuna stored over raw asparagus. Operator moved tuna to lower shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink across from ice machine, employee washed cups.

11/20/2023· 2y 3mo ago

Visit ID: 8550605

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2023· 2y 4mo ago

Visit ID: 8531144

Follow-up Inspection Required

2 int

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less 160) Warning - From follow-up inspection 2023-11-13: Dish machine not reaching 160°F or above **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2023-11-13: No measuring device to measure temperature at dish machine. **Time Extended**

10/19/2023· 2y 4mo ago

Visit ID: 8347900

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in gram cracker mix. Operator removed. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe cream dessert date marked 8 days old. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cream dessert date marked 8 days old. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soda gun at outside bar with mold like substance. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less 160) Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning