OCEANIC

250 North Pompano Beach Boulevard

Pompano Beach, Florida, 33062

Broward County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8993947

Inspection #: Visit ID: 8726270

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 41°F, on cook line not dated after opened more than 24hours. Operator labeled
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator

Inspection #: Visit ID: 8563219

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, seared tuna stored over raw asparagus. Operator moved tuna to lower shelf. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink across from ice machine, employee washed cups.

Inspection #: Visit ID: 8550605

Inspection #: Visit ID: 8531144

22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less 160) Warning - From follow-up inspection 2023-11-13: Dish machine not reaching 160°F or above **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2023-11-13: No measuring device to measure temperature at dish machine. **Time Extended**

Inspection #: Visit ID: 8347900

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in gram cracker mix. Operator removed. Corrected On-Site Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe cream dessert date marked 8 days old. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cream dessert date marked 8 days old. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soda gun at outside bar with mold like substance. Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less 160) Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning