MIYI LA CUBANITA CUBAN CAFE INC
1553 East Sample Road
Pompano Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed large chest freezer door not fully attached to hinges and torn door gasket. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on food prep table opposite cook line in kitchen. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cookline in the kitchen. Operator provided. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at cookline in kitchen. Operator provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed large hole and rust on bottom shelf of prep table next to triple sink. **Repeat Violation**
- 36-24-5:Basic - Hole in wall next to hand sink at cook line. **Repeat Violation**
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Observed rust and hole on bottom shelf of food prep table next to triple sink in ware wash area. **Warning** - From follow-up inspection 2024-10-22: Basic - Equipment in poor repair. 1. Observed rust and hole on bottom shelf of food prep table next to triple sink in ware wash area. **Warning** **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall next to hand sink at cook line in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: Basic - Hole in or other damage to wall. Observed hole in the wall next to hand sink at cook line in kitchen. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in ware wash area. **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate with no handles stored in container of cooked potatoes in reach in cooler next to cook line in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1. Observed rust and hole on bottom shelf of food prep table next to triple sink in ware wash area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed case of sausage and case of beef stored on floor in walk in freezer. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall next to hand sink at cook line in kitchen. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup on floor in walk-in freezer. **Repeat Violation** **Warning**
- 36-62-4:Basic - Light not functioning. Two lights not functioning at hood above cook line in kitchen. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old blu label on container stored clean on cleaned utensil rack in ware wash area. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth store next to hand sink faucet in kitchen. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Observed one live small flying insect resting on shopping cart in warewash area. 2. Observed three live small flying insects resting on prep tables and flying in prep area. 3.. Observed one live small flying insect flying around cookline in kitchen. 4. Observed one live small flying insect resting on window blinds at front counter. **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed trays of raw shell eggs stored over box of limes in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw fish stored over ready to eat sauces in soufflé cups at reach in cooler next to cook line in kitchen. Operator reorganized. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scouring sponge and container in basin of hand sink at cook line in kitchen. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen. **Warning**
Food safety inspection conducted on 10/21/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine near mop sink.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plates used in macaroni salad and cooked potatoes in walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food at the cookline without hair restraints. Employees put on hats during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. 1. Observed large chest freezer door broken, does not easily open or close, opposite bread oven in prep area.
- 36-24-5:Basic - Hole in wall, opposite two door reach in cooler in kitchen.
- 14-69-4:Basic - Ice buildup on floor of walk-in freezer.
- 14-36-5:Basic - Interior of single door on reach in cooler next to cookline has exposed insulation.
- 36-62-4:Basic - Light not functioning. Three lights not functioning at hood above cookline in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind food prep table opposite cookline in kitchen.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Three cracked shell eggs stored in container at flip top cooler next to cookline in kitchen. See Stop Sale.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at the hand wash sink at the front counter.
Food safety inspection conducted on 7/23/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).