DirtyFLRestaurant Inspection Data

MAY'S KITCHEN

Health inspection records show MAY'S KITCHEN in POMPANO BEACH has 8 inspections with a food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 8 reports on file

Federal Highway
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13633816

Met Inspection Standards

2 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soup containers without handles stored in warmers of fried rice and white rice in kitchen. Manager removed containers from food. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food in kitchen, without hair restraint. Educated employee on wearing proper hair restraint whilst preparing food. Employee put on hair restraint. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of raw shrimp stored on floor under 3 compartment sink in kitchen. Manager removed shrimp from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of steam table soiled with grease and food debris. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons and forks not inverted in rack stored on prep table. Manager inverted utensils. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in bucket of standing water under triple sink , shrimp stored at 35 F. Observed package of crab meat thawing in pan of standing water in 3 compartment sink in kitchen. Crab meat stored at 34 F. Educated manager on proper thawing methods and food was placed under cold running water in 3 compartment sink. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived at establishment, and entered kitchen and started preparing food, without first washing hands. Educated employee on proper handwashing procedures. Employee washed hands. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth stored in bucket of chlorine sanitizer in kitchen, at 200 ppm. Educated manager on proper concentration for chlorine sanitizer. Manager discarded chlorine sanitizer from bucket and prepared new solution at 100 ppm. Corrected On-Site

1/7/2026· 2mo ago

Visit ID: 13495676

Met Inspection Standards

2 high, 1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored on cutting board on flip top cooler on cook line. Employee removed cellphone from cooler. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint whilst preparing food.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under steam table in kitchen, soiled with food debris and dust.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take away food containers stored upright on top of reach in cooler near to front counter. Manager inverted containers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over raw mushrooms in reach in cooler near to front counter. Educated manager on storing raw meat over ready to eat food, and manager rearranged food for proper storage. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over cooked egg rolls in reach in freezer in back room. Manager rearranged food for proper storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

8/18/2025· 6mo ago

Visit ID: 10939850

Met Inspection Standards

3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On cook line, employee food stored with rice. Operator moved employee food. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. In storage area, buckets of soy sauce stored on floor. Operator moved buckets to shelf Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, scoop stored in contact with flor in bucket. Operator removed scoop **Corrective Action Taken**

11/25/2024· 1y 3mo ago

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cookers, standing water 77°Faith utensils. Operator discarded water **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer, pork not covered . Operator covered Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On cook line, fried rice 65°F and shell eggs. No written plan. Emailed to TOHC to operator

8/22/2024· 1y 6mo ago

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers in back room soiled with food debris
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, scoops laying in flour and rice containers. Operator fixed Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line by rice cookers, utensils stored in standing water 70°F. Operator removed water Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer in back room, stored food not covered. Operator covered food Corrected On-Site Repeat Violation

2/2/2024· 2y 1mo ago

Visit ID: 8542300

Met Inspection Standards

1 high, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry storage in back room, scoop handle laying in flour. Operator removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer in back room, frozen wontons not covered. Operator removed items and covered. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In reach in refrigerator by front counter, raw shell eggs stored over cans of soda. Operator moved eggs to bottom shelf Corrected On-Site

11/13/2023· 2y 4mo ago

Visit ID: 8541806

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2023· 2y 4mo ago

Visit ID: 8352723

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. In kitchen, fryer oil stored on floor. Operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw beef stored over vegetables. Operator removed and put on bottom shelf. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning