LUCKY FISH
222 North Pompano Beach Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On prep line, soufflé cup used to dispense seasoning. Operator removed Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces of snapper in walk in cooler not removed from package before thawing. Thawed overnight.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces of snapper in walk in cooler not removed from package before thawing. Thawed overnight.
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, hamburger box stored on floor. Operator removed. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cook line, avocados not washed before use. Avocados still have stickers. Informed operator of correct procedure on proper washing.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On cook line, cooked shrimp (59°F - Cold Holding); cooked chicken (62°F - Cold Holding). Operator stated not cooked or cooled today. Held overnight.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line, cooked shrimp (59°F - Cooling ); cooked chicken (62°F - Cooling). Operator stated not cooked or cooled today. Held overnight. See stop sale.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu, Hidden ingredient on menu acme lox and bagel not labeled raw.
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).