LUCKY FISH

222 North Pompano Beach Boulevard

Pompano Beach, Florida, 33062

Broward County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8892015

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, 19 servings of swordfish still in vacuum packs after thawed. Operator stated thawed overnight. See stop sale
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On prep line, shrimp defrosting in standing water. Operator turned on running water. **Corrective Action Taken**
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, 19 servings of swordfish still in vacuum packs after thawed. Operator stated thawed overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, pooled eggs 51°F. Operator stated held less than one hour. Operator moved to walk in cooler to cool down. **Corrective Action Taken**

Inspection #: Visit ID: 8891525

Inspection #: Visit ID: 8733233

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, 18 snapper stored in reduced oxygen package not removed before thaw. Cook stated thawed overnight. See stop sale Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cook line, 18 snapper stored in reduced oxygen package not removed before thaw. Cook stated thawed overnight. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At outside bar, soda gun nozzle solid with mold like substance. Employee removed nozzle to clean **Corrective Action Taken** Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At outside bar, spray bottle containing sanitizer not labeled. Employee labeled bottle. Corrected On-Site Warning

Inspection #: Visit ID: 8548405

14-01-5:Basic - Bowl or other container with no handle used to dispense food. On prep line, soufflé cup used to dispense seasoning. Operator removed Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces of snapper in walk in cooler not removed from package before thawing. Thawed overnight.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces of snapper in walk in cooler not removed from package before thawing. Thawed overnight.

Inspection #: Visit ID: 8354755

08B-38-4:Basic - Food stored on floor. In walk in cooler, hamburger box stored on floor. Operator removed. Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cook line, avocados not washed before use. Avocados still have stickers. Informed operator of correct procedure on proper washing.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On cook line, cooked shrimp (59°F - Cold Holding); cooked chicken (62°F - Cold Holding). Operator stated not cooked or cooled today. Held overnight.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line, cooked shrimp (59°F - Cooling ); cooked chicken (62°F - Cooling). Operator stated not cooked or cooled today. Held overnight. See stop sale.
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu, Hidden ingredient on menu acme lox and bagel not labeled raw.