DirtyFLRestaurant Inspection Data

LE TERRACE

LE TERRACE located in POMPANO BEACH has undergone 6 health department inspections, achieving a 1.6/5 overall safety rating. Food safety practices have remained consistent.

2755 West Atlantic Boulevard
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13457140

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dish machine not functioning at this time and all dishware,equipment and utensils in three-compartment sink at this time. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of green plantain and salmon on the floor in walk-in freezer Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple open water bottles in single glass door reach in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area and behind convection oven. Observed soiled wall with accumulated grease, food debris, and/or dust by three compartment sink.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chicken wings 115F @ 2:00 cooling since 1:30 rechecked 100F at this rate wings will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in cooler. **Corrective Action Taken**
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee taste sauce with bare hand then hand then handled clean equipment with out washing hands.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front kitchen and bar. Operator provided Corrected On-Site Repeat Violation

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10898280

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle used to dispense pasta in lower portion of flip top Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dish machine not functioning at this time and all dishware, equipment and utensils in three-compartment sink at this time. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a watch while preparing food.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor underneath convection oven Observed plastic container of chicken wings stored on the walk-in floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance inside mop sink.
  • 08B-12-5:Basic - Stored food not covered. Observed multiple containers of pork chicken wings not covered in walk-in cooler. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp 37F stored in sink at cook line out at room temperature.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting inside mop bucket. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 flying insect outside the walk in door not landing on any thing.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had quaternary test strips using chlorine as sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Inspection Date: 10/24/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right and left side accumulation of black/green mold-like substance. Operator cleaned and sanitized Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense Parmesan cheese in flip top cooler. Operator removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dishwasher not functioning and being washed in three compartment sink.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing chicken.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes frozen vegetables on walk-in freezer floor
  • 08B-12-5:Basic - Stored food not covered. Observed cook chicken and turkey not covered in walk-in cooler. Operator covered. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar removed from original container not identified by common name. Operator labeled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (116-125F - Hot Holding) per operator held out of temperature less than one hour. Operator placed in oven to reheat. Rechecked 168F Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had quaternary test strips using chlorine as a sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/20/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
  • 08B-38-4:Basic - Food stored on floor. Observed rice on the floor in storage area. Operator elevated. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with flour. Operator removed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top cooler standing water on bottom
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting in mop bucket.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Operator has quaternary.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8540969

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside of ice machine. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at prep table at back kitchen area. Operator removed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed lack of trash can near handwashing areas throughout. Operator moved trash to better suited areas. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour not in original packaging with no common name label on the container. Operator wrote common name on container. Corrected On-Site Repeat Violation

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8359913

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside the ice machine.
  • 08B-38-4:Basic - Food stored on floor. Observed in walk-in cooler a box of food on the floor. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink at cook-line area with no sign.
  • 08B-12-5:Basic - Stored food not covered. Observed in walk-in cooler raw salmon and cooked turkey not covered. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour not in original packaging with no common name label on the container.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter area no paper towels available at hand washing sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation