LA BELLA CAFE CARIBBEAN SOUL FOOD

Name: LA BELLA CAFE CARIBBEAN SOUL FOOD
Address: 230 S CYPRESS RD STE L, POMPANO BEACH, FL, 33060, US
Rating: 3.2

230 S CYPRESS RD STE L

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8830578

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, reach in cooler doors soiled with food debris Repeat Violation
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over frozen vegetables. Operator moved veggies to top shelf. In reach in freezer, raw fish stored over frozen vegetables Operator moved vegetables to top shelf Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, wet towel stored in sink. Operator removed Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen, no paper towels provided. Operator provided paper towels Corrected On-Site

Inspection #: Visit ID: 8726741

08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At handwashing sink in kitchen, raw unwashed vegetables stored next to sink may be exposed to splash.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen prep table soiled with food debris

Inspection #: Visit ID: 8537325

Inspection #: Visit ID: 8348448

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers, handles soiled with food debris.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At three compartment sink, employee washing dishes and doesn't have sink set up for wash, rinse and sanitize. Employee set up three compartment sink to properly wash, rinse and sanitize dishes Corrected On-Site
08B-38-4:Basic - Food stored on floor. In kitchen, boxes of green bell peppers and bags of plantains stored on floor. Operator moved items off floor. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In white reach in cooler, raw beef and chicken stored over ready to eat spinach. Operator moved spinach to higher shelf. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In oven, rice being held at 129°F. Operator stated rice being held for less than 2 hours. Operator reheated rice to 165°F for hot holding. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter, bag of styrofoam plates in sink. Operator removed. Corrected On-Site