DirtyFLRestaurant Inspection Data

JUICE 2 U

JUICE 2 U in POMPANO BEACH has 8 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

2101 NW 33RD ST STE 900

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13512435

Met Inspection Standards

2 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside a container of flour.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
  • 02D-01-5:Basic - Working containers of food (flour)removed from original container not identified by common name.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary 0 Ppm. Employee drained and refilled rechecked 400 Ppm Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. quinoa (80-104F - Reheating); black beans (78-90F - Reheating); rice (64-100F - Reheating)@9:30 since 9:00. Employee placed in oven to reheat to 165F **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced. Corrected On-Site

11/4/2025· 4mo ago

Visit ID: 13511911

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2025-11-04: At time of callback inspection still observed Time extended next regular inspection **Time Extended**

9/4/2025· 6mo ago

Visit ID: 10931175

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in lower make table tuna container the scoop handle in contact with tuna. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At Grab and Go; salad(s) prepared/packaged onsite does not have date packaged. Chia pudding cups oatmeal cups prepared hard boiled eggs /packaged onsite have no label. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate without washing hands. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloves touch garbage can then proceed to engage in food preparation without washing hands. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/2/2025· 1y 2mo ago

Visit ID: 8892151

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton raw shell eggs on top of lid covering chili in walk-in cooler. Operator stored eggs correctly. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Operator statated owner was still in the process of locating measuring device.Repeat Violation

9/17/2024· 1y 5mo ago

Visit ID: 8770423

Met Inspection Standards

2 int, 3 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At front counter.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Chia pudding and oatmeal cups
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed less than two weeks. Email operator form to be filled out.

1/17/2024· 2y 1mo ago

Visit ID: 8496792

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Operator provided. Corrected On-Site

9/11/2023· 2y 6mo ago

Visit ID: 8371117

Met Inspection Standards

2 high, 1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At rice and oat storage container(s); scoop handle(s) laying in rice/oats. Operator removed. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At Grab and Go; salad(s) prepared/packaged onsite does not have date packaged. Chia pudding cups prepared/packaged onsite have no label.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed potatoes. Operator moved potatoes above eggs. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored above raw shell eggs. Operator moved chicken below eggs. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated establishment has no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

9/11/2023· 2y 6mo ago

Visit ID: 8248773

Met Inspection Standards
  • N/A:No Violations Were Observed