DirtyFLRestaurant Inspection Data

JARDIN

With 6 documented inspections, JARDIN in POMPANO BEACH has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

667 S DIXIE HWY W STE 3

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10914852

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, reach in cooler doors soiled with food debris.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In kitchen, floor soiled with food debris by prep table.
  • 08B-38-4:Basic - Food stored on floor. In kitchen, fryer oil stored on floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, raw fish stored on top of ready to eat chicken
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided at handwashing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach in cooler not date marked held over 24 hours.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By back door, three propane tanks stored on shelf and by back door.

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10852901

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom has no self closing door. Discussed with operator to install on door. - From follow-up inspection 2025-06-05: Operator order part for door **Time Extended**

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10852135

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom has no self closing door. Discussed with operator to install on door.
  • 35A-03-4:Basic - Dead roaches on premises. Approximately 4 dead roaches in storage area. Operator removed roaches and sanitized area. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, Fish 56, Rice 45°F, Turkey 50°F, Pork 52°F, Chicken 44°F, Rice and beans 50°F, Pasta 53°F. All items held overnight In reach in cooler. Not prepped or portioned today. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, Fish 56, Rice 45°F, Turkey 50°F, Pork 52°F, Chicken 44°F, Rice and beans 50°F, Pasta 53°F. All items held overnight In reach in cooler. Not prepped or portioned today. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplies at both handwashing sink. Operator supplied paper towels. Corrected On-Site

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8734158

  • N/A:No Violations Were Observed

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8639717

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler, raw shell eggs stored an over raw vegetables. Operator moved eggs to bottom shelf Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8355816

  • N/A:No Violations Were Observed