DirtyFLRestaurant Inspection Data

ITS ALL GREEK TO ME! GRILL POMPANO

Based on 6 health inspections, ITS ALL GREEK TO ME! GRILL POMPANO in POMPANO BEACH has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

17 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13469075

  • 08B-38-4:Basic - Food stored on floor. Observed 2 containers of cooking oil stored on the floor in preparation area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef patties 37F and sliced beef 28F in a pan out at room temperature at prep station. Operator placed in low boy cooler. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Operator added more chlorine rechecked 100 Ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire less than a week no form filled out
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10936438

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee removed. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm. Operator made new solution
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw boneless lamb stored on top of a box of romaine lettuce in walk-in cooler. Operator stored correctly Corrected On-Site

Inspection Date: 11/13/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense chopped garlic in reach in cooler. Operator removed. Corrected On-Site

Inspection Date: 8/22/2024

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At three compartment sink Quaternary 0 Ppm . Operator remade solution rechecked 300 Ppm Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine 200+ Operator diluted rechecked 100 Ppm. Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8566470

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies in hand washing sink. Operator removed. Corrected On-Site

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8348114

  • 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. At triple sink; employee did not rinse dishes before placing in sanitizer. Operator instructed employee to rinse dishes before sanitizing, employee washed, rinsed and sanitized. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At oregano storage container; scoop handle laying in oregano. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter; in-use scoops in standing water 82°F. Operator removed. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee picked up soiled wiping cloth from floor and then wiped hands on apron and then handled clean plates without washing hands. Employee washed hands. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm. Corrected On-Site