ITS ALL GREEK TO ME! GRILL POMPANO

Name: ITS ALL GREEK TO ME! GRILL POMPANO
Address: 17 S POMPANO PKWY, POMPANO BEACH, FL, 33069, US
Rating: 3.2

17 North Powerline Road

Pompano Beach, Florida, 33069

Broward County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense chopped garlic in reach in cooler. Operator removed. Corrected On-Site

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At three compartment sink Quaternary 0 Ppm . Operator remade solution rechecked 300 Ppm Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine 200+ Operator diluted rechecked 100 Ppm. Corrected On-Site

Inspection #: Visit ID: 8566470

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies in hand washing sink. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8348114

16-10-4:Basic - Abrasives and detergents not removed during the rinse process. At triple sink; employee did not rinse dishes before placing in sanitizer. Operator instructed employee to rinse dishes before sanitizing, employee washed, rinsed and sanitized. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At oregano storage container; scoop handle laying in oregano. Operator removed. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter; in-use scoops in standing water 82°F. Operator removed. Corrected On-Site
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee picked up soiled wiping cloth from floor and then wiped hands on apron and then handled clean plates without washing hands. Employee washed hands. Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm. Corrected On-Site