GYRO JOINT
165 South Cypress Road
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee half and half stored with food being served to customers in walk in cooler. Operator moved to different area Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. By back door, fryer oil stored on floor.
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, utensils in standing water 109°F. Operator turned up heat. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping tomato's with bare hands. Discussed with operator about bare hand contact, operator told employee. Employee washed hands and out gloves on. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by trash can and stool.
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler by dishwasher, salmon thawed in vacuum package 42°F. Operator stated thawed overnight under refrigeration. Operator discarded 4 salmon. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packages of salmon thawed before removing from vacuumed seal.
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine at front counter, accumulation of black/green mold like substance. Operator cleaned. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. In walk in cooler, aluminum pans in boxes stored on floor. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At prep area by dishwasher, Operator cutting ready to eat cucumber with no gloves. Operator washed hands and put gloves on. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).