GIANNI'S RISTORANTE PIZZERIA
1601 East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, raw beef stored on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw clams stored over pasta.
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. By back door, fryer oil stored on floor. Operator moved to shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, cooking utensils stored in standing water 70°F. Operator removed Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All Expired 9/4/2024
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams and mussels not stored with tag on cook line. Chef put tags with muscles and clams Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In kitchen, fryer oil stored on floor. Chef moved to shelf Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, utensil stored in standing water 83°F Operator dumped water. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In reach in cooler on cook line, non food grade towel used to cover cooked pasta. Chef removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat potatoes. Chef moved chicken below Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At waiter station prep table in kitchen, employee drink on table. Operator removed below table. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, utensils stored at steam table in water 120°F. Operator put boiling water in steam table. 149°F Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line wet towels stored under cutting boards. Operator removed. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, marinara (59°F - cooling) Operator stated to cooked or cooled today. Held over night. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, marinara (59°F - cooling) Operator stated to cooked or cooled today. Held over night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At waiter station, butter chips 70°F. Operator stated held there for 1 hour. Operator moved butter chips to cooler to chill. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/7/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).