DirtyFLRestaurant Inspection Data

GALUPPI'S ON THE GREEN

Based on 9 health inspections, GALUPPI'S ON THE GREEN in POMPANO BEACH has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Federal Highway
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13561601

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle stored in marinara sauce in low boy cooler. Manager removed cup. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's bag stored next to single service utensils on shelf under prep table in kitchen. Manager removed. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop stored with handle down in ice in ice machine at outside bar. Manager placed upright. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at inside bar. Manager cleaned and sanitized. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired one week ago with no food handlers training and no employee health form signed. Emailed form to manager.

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13548722

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle stored in container of dressing in reach in cooler. Manager removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Several boxes of food stored on floor in walk in freezer. Manager removed from floor. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop stored with handle down in ice machine at inside bar. Manager removed. ** Corrected on site** Scoop stored with handle down in bin of flour. Manager removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of cups stored on floor in dry storage room. Manager removed from floor. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of dented sauerkraut on can rack in dry storage room. Manager discarded. See Stop Sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One soda spray nozzle at inside bar and one soda spray nozzle at outside bar soiled. Manager cleaned and sanitized. ** Corrected On-Site** Corrected On-Site

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10899033

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of tomato sauce in low boy cooler. Employee removed cup from sauce. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn on walk in freezer door.
  • 08B-38-4:Basic - Food stored on floor. 1). Observed jug of butter stored on floor in cook line. Employee removed and placed on shelf. ** Corrected on site**. 2). Observed cases of frozen food in freezer stored on floor.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on multiple food containers stored throughout kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of Low Boy cooler at cook line, in kitchen.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touched omelet with bare hands. Reviewed proper food handling and bare hand contact with operator. Operator discarded food and had cook remake order to serve. **Corrective Action Taken**
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed cook at cook line remove wiping cloth from sanitizer and wipe pan in between orders; pan was not washed, rinsed, sanitized, and air dried per instruction. Educated operator of proper use of sanitizer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Inspection Date: 12/6/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen, soufflé cup used to dispense sauce.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At outside bar, unwrapped straws stored on bar for self serve. Operator moved straws behind bar Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler milk opened more than 24 hours not date marked.

Inspection Date: 9/19/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink at waiter station, no handwashing sign. At bar handwashing sink, no handwashing sign provided.
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer on prep line, ice cream stored not covered.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink at waiter station, ice dumped in handwashing sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashing sink at cook line, hot water not provided. Operator fixed hot water faucet during inspection. Hot water provided. Corrected On-Site

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8675133

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not available. Operator printed out license to post Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, hand wash sink blocked with strainer. Operator removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled on cook line. Operator removed **Corrective Action Taken**

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8499099

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, tuna 48°F not removed from reduced oxygen packaging before thawing. In walk in cooler, tilapia 41°F. It removed from reduced oxygen packaging before thawing. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At bar, knives stored between sink and ice bin. Operator removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar, wet wiping cloth stored on bar. Operator put into sanitizer bucket. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line, tuna 48°F not removed from reduced oxygen packaging before thawing. In walk in cooler, tilapia 41°F. It removed from reduced oxygen packaging before thawing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breakfast station on cook line, pulled eggs (45F - Cold Holding). Food not prepped or portioned today. Operator stated held in cooler less than two hours. Moved to freezer to chill. **Corrective Action Taken**

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8498949

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8350477

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At outside ice machines; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line; commercially processed reduced oxygen packaged tilapia labeled to remove from package before thawing still sealed in package no longer frozen. Operator removed from package. Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dry storage area. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line upright double door stainless; raw salmon stored over cooked sausage. Operator moved salmon below sausage. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw pork. Operator moved beef below pork. Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. House made pesto with fresh garlic in oil date marked/prepared 8/13/23. House made balsamic with fresh garlic in oil date marked/prepared 8/31/23. House made blue cheese dressing date marked 9/3/23. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line Flip top cooler; shredded cheese (49°F - Cold Holding); cooked mushrooms (48°F - Cold Holding); cooked onions (46°F - Cold Holding); pico (45°F - Cold Holding). Operator stated items not prepared or portioned today, being held out of temperature for more than 4 hours. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line Flip top cooler; shredded cheese (49°F - Cold Holding); cooked mushrooms (48°F - Cold Holding); cooked onions (46°F - Cold Holding); pico (45°F - Cold Holding). Operator stated items not prepared or portioned today, being held out of temperature for more than 4 hours. See Stop Sale. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line drawers under grill; raw chicken (48°F - Ambient Cooling 1:44pm/45°F - Ambient Cooling 2:54pm); raw cod (46°F - Ambient Cooling 1:44pm/45°F - Ambient Cooling 2:54pm); Operator stated items were prepped at 11:15am, at this rate items will not reach 41°F within 4 hours. Operator moved items to freezer, re-tempted at 41°F. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand wash sink; no soap. Operator provided soap. Corrected On-Site Warning