DirtyFLRestaurant Inspection Data

FRIED RICE KITCHEN

FRIED RICE KITCHEN located in POMPANO BEACH has undergone 8 health department inspections, achieving a 2.4/5 overall safety rating. Food safety practices have remained consistent.

2623 West Atlantic Boulevard
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13454400

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Above rice cooker.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At make table on cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed container containers of sauce and bean spouts stored in contact with the floor in walk-in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 81F back prep table.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef 62F thawing in stagnant water at three compartment sink Operator placed in walk-in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink and rice cooker prep table and cool line Repeat Violation
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Rice 92F-102F @ 2:50 cooling since 1:50 rechecked 92F-100F at this rate rice will not not cooled from 135 degrees Fahrenheit to 70 degrees. Operator placed rice in walk-in cooler to chill. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dice pork stored in contact with a smile face to go bags in reach in freezer chest.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced beef (62F - Cold Holding) defrosted in three compartment sink not portion of prep today Per operator held out of temperature less than one hour. Operator placed in walk-in cooler to chill. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Batteries were dead

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10955765

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar food. Operator removed. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired on December 1 2024
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line flip top cutting board.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on preparation table
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind freezer chests
  • 08B-38-4:Basic - Food stored on floor. Observed bag of rice and cooking oil stored in contact with the floor. Plastic 2 liter soda bottles and bottle water stored on the floor in storage area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located by rice cooker and hand washing sink Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a box of cooked tempura chicken in walk in cooler. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 10/23/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense sugar. Operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Plastic container of cooking oil and soy sauce and bags of rice stored on the floor in kitchen. Observed box of chicken and whole cabbage on the floor in walk-in cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located by rice cooker.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice in walk-in cooler.

Inspection Date: 8/19/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at prep area
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food
  • 08B-38-4:Basic - Food stored on floor. Bag of rice stored on floor at front counter Box of cabbage stored on walk-in cooler floor Plastic containers of soy sauce on kitchen floor
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ob corn on the cob in contact with a non food grade bag a thank you T-shirt bag
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings over box of cabbage in walk-in cooler. Observed raw shell eggs over potatoes in walk-in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over boxes of raw shrimp in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (84F - Cold Holding) on cook line per operator not portion or prepared today held out of temperature less than four hours. Operator placed in cooler **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in hand washing sink. Operator removed Corrected On-Site

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8614754

  • 08B-12-5:Basic - Stored food not covered. Observed pork egg rolls @40F not covered in Walk-in Cooler. Operator covered. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Dec 1, 2023. Admin Complaint

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8541893

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Expired date on food manager certification since 6-1-2023. Warning - From follow-up inspection 2024-02-13: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired as of 6-24-2023 Warning - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8542301

  • 08B-12-5:Basic - Stored food not covered. Observed chicken tempura @40F not covered in walk-in cooler. Operator covered. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth throughout not stored in sanitizer solution. Operator placed cloths in sanitizer bucket. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8388422

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in water @77F Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed reach-in cooler cooked chicken wings cold holding with no cover. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout with no sanitizer bucket set up. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Expired date on food manager certification since 6-1-2023. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired as of 6-24-2023 Warning