DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in POMPANO BEACH has 3 inspections with a food safety rating of 3.0/5. Food safety practices have remained consistent.

300 East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10887044

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. On cook prep line, employee touched clothes and headset then began preparing food for customer. Discussed with operator of proper handwashing procedure when touching clothes and other spiked objects with gloves on.

Inspection Date: 8/23/2024

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at front counter stored between clean cups in between uses. Operator put scoop in designated cup Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by mop sink. Operator moved mop to dry Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by ice machine blocked with sanitizer bucket Operator moved bucket to shelf Corrected On-Site

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8352984

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At kitchen; employee switched from cleaning to scooping ice and preparing drinks without washing hands. Employee washed hands. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee touched face and then began making sandwiches without washing hands. Employee washed hands and changed gloves. Corrected On-Site