DirtyFLRestaurant Inspection Data

CHICKEN BOX N MORE

CHICKEN BOX N MORE in POMPANO BEACH has 8 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 8 reports on file

204 North Flagler Avenue
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13599471

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2025· 2mo ago

Visit ID: 13514844

Follow-up Inspection Required

5 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to manager. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee ( only 1 employee at establishment). Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager provided soap. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese prepared 4 days ago, not dated in reach in cooler. Manager dated. Corrected On-Site Warning

9/8/2025· 6mo ago

Visit ID: 10906044

Met Inspection Standards

2 high, 1 int

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching raw bacon and then touching ready to eat toast with no gloves. Discussed with operator proper handwashing procedures. Employee washed hands and put on gloves.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs, then put bread in toaster oven. No glove change changing tasks. Discussed with employee about proper glove changing between raw and ready to eat food.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than one month, not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

6/19/2025· 8mo ago

Visit ID: 10863378

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink blocked by ice machine.

10/15/2024· 1y 4mo ago

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By back door, wet mop stored on bucket.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On rolling rack next to prep table, chemicals stored by storage containers.

7/23/2024· 1y 7mo ago

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken not commercially packaged stored above French fries.

1/16/2024· 2y 1mo ago

Visit ID: 8545994

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2023· 2y 4mo ago

Visit ID: 8364295

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, hand wash sink no paper towels or soap.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen, spray bottle with unknown chemical not labeled. Operator labeled bottle. Corrected On-Site