CHEETAH III
CHEETAH III located in POMPANO BEACH has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
497 NW 31 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 13478476
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small flip top. Operator provided. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (109F - Hot Holding) stored on shelf under steam table. Per operator held out of temperature more than 4 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (44F - Cold Holding); sliced ham (44F - Cold Holding) per operator removed from walk-in cooler and placed in lower flip top less than four hours. Operator placed in ice bath. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (109F - Hot Holding) stored on shelf under steam table. Per operator held out of temperature more than 4 hours see stop sale
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10933230
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over Rte diced carrots and sliced cucumbers in walk-in cooler. Employee stored correctly Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm operator primed machine rechecked 100 Ppm Corrected On-Site
Inspection Date: 12/12/2024
Inspection Date: 9/6/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food rice. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on freezer chest
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with floor. Operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled . Corrected On-Site Repeat Violation
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8572923
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler in kitchen. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth on prep table. Operator placed in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bins with a variety of rice and flour not in original packaging not labeled. Operator wrote common names. Corrected On-Site
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8370022
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates used for pizza not inverted. Operator inverted. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Operator renewed license during inspection. Corrected On-Site