CAFE BRIE
2765 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In back prep area, sponge stored in handwashing sink Operator removed Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. In reach in freezer, waffles not covered for storage.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter, milk not date marked held more than 24 hrs. Operator labeled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle behind front counter not labeled with common name. Operator labeled Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler and counter to the left, cutting board soiled and has cut marks.
- 08B-38-4:Basic - Food stored on floor. Behind counter, box of tomato's stored on floor under shelf. Operator removed. Corrected On-Site
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In bathroom, to go containers stored on top of closet. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In prep kitchen, hand wash sink blocked with sponges. Operator removed
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/30/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At front line; employee sliced and plated avocado with bare hands. Operator discarded avocado, employee washed hands and put on gloves. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw and not identified as being raw. Operator identified smoked salmon as being raw. Corrected On-Site
Food safety inspection conducted on 8/30/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).