BEACH HOUSE POMPANO
270 N POMPANO BEACH BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On cook line, employee drink stored on top of food being solid to the public. Operator removed employee drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On salad station cook line, employee purse stored on rolling rack where food is being stored. Operator removed employee personal belongings. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives stored between equipment. Operator removed items and put them to ware washing area to wash **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, hummus (45F - Cold Holding); chicken salad (45F - Cold Holding). Operator stated prepped this morning, held less than two hours. Operator moved items to different cooler to quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line, sanitizer bucket stored in handwashing sink. Operator removed bucket **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. On cook line, knife stored between equipment
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in public restrooms that employees use.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw tuna stored over ready to eat tortillas. Operator moved tortillas to top shelf **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In dish machine area, drink dumped in handsink
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).