DirtyFLRestaurant Inspection Data

BARESCO RESTAURANT

225 North Pompano Beach Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10788511

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8997590

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep station by walk in freezer, employee cellphone and keys stored above prep table. Operator removed items. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In ware washing area, plastic containers wet nesting on shelves. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, In use tongs stored on over door handles. Operator removed tongs and brought to fish area to be washed. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By walk in freezer, in flour container scoop handle in contact with product. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in flip top cooler #3 salsa (50F - Cold Holding); cut tomatoes (47F - Cold Holding); guacamole with tomatoes (46F - Cold Holding); burger patty's (50F - Cold Holding). Operator stated all being held less than two hours in cooler. Operator moved items to walk in cooler to quick chill. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cook line, handwashing sink used to dump food. Discussed with operator that handwashing sink to only be used for handwashing. Warning

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8774586

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water with utensils 75°F. Operator removed
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked wings 55 to 60°F. Operator stated held less than two hours on cook line. Moved to walk in cooler to quick chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On expo line, milk 41°F, held more than 24hours not date marked. Operator dated Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8553523

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, unlabeled spray bottle containing sanitizer. Operator labeled. Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8373677

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, raw tuna (40°F) Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On cook line, raw tuna (40°F) Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.