DirtyFLRestaurant Inspection Data

BARESCO RESTAURANT

Food safety records indicate BARESCO RESTAURANT in POMPANO BEACH has 7 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

225 North Pompano Beach Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13550267

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above rack in dry storage soiled with dust. Warning - From follow-up inspection 2025-10-16: Observed same at callback inspection. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken hinges in two flip top coolers on cook line in kitchen., unable to close properly. Warning - From follow-up inspection 2025-10-16: Observed same at callback inspection back inspection. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer door and air curtains. Warning - From follow-up inspection 2025-10-16: Observed same at callback inspection back inspection. **Time Extended**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10903854

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl without handle stored in bucket of cream in low boy cooler next to quick chiller. Employee removed. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above rack in dry storage soiled with dust. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving dishes not inverted on rack on dry storage. Manager inverted. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Broken hinges in two flip top coolers on cook line in kitchen., unable to close properly. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer door and air curtains. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen next to swing doors. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in walk in beverage cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No labels on container of salt on shelf on prep table and white sugar in bin under prep table near to cook line. Manager labeled. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COLD UNIT // Salsa (46F - Cold Holding); Pico de Gallo (47F - Cold Holding); Shredded Cheese (46F - Cold Holding); Sour Cream (47F). Per operator foods not prepped or portioned today, foods held in unit overnight. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COLD UNIT // Salsa (46F - Cold Holding); Pico de Gallo (47F - Cold Holding); Shredded Cheese (46F - Cold Holding); Sour Cream (47F - Cold Holding).Per operator foods not prepped or portioned today, held in unit overnight. See Stop Sale. Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw Chicken (54F - Ambient Cooling)at 1:38 pm , since 11:00 am; to 51 F at 2:17 pm. At this rate, proper cooling will not occur. Manager placed in chiller to quick chill. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of paint stored next to clean utensils, and pots and pans in dry storage area. Manager removed. Corrected On-Site Warning

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10788511

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8997590

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep station by walk in freezer, employee cellphone and keys stored above prep table. Operator removed items. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In ware washing area, plastic containers wet nesting on shelves. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, In use tongs stored on over door handles. Operator removed tongs and brought to fish area to be washed. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By walk in freezer, in flour container scoop handle in contact with product. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in flip top cooler #3 salsa (50F - Cold Holding); cut tomatoes (47F - Cold Holding); guacamole with tomatoes (46F - Cold Holding); burger patty's (50F - Cold Holding). Operator stated all being held less than two hours in cooler. Operator moved items to walk in cooler to quick chill. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cook line, handwashing sink used to dump food. Discussed with operator that handwashing sink to only be used for handwashing. Warning

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8774586

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water with utensils 75°F. Operator removed
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked wings 55 to 60°F. Operator stated held less than two hours on cook line. Moved to walk in cooler to quick chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On expo line, milk 41°F, held more than 24hours not date marked. Operator dated Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8553523

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, unlabeled spray bottle containing sanitizer. Operator labeled. Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8373677

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, raw tuna (40°F) Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On cook line, raw tuna (40°F) Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.