DirtyFLRestaurant Inspection Data

AROMA JOES

Health inspection records show AROMA JOES in POMPANO BEACH has 4 inspections with a food safety rating of 2.5/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

Powerline Road
Pompano Beach, Florida, 33073
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13597475

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed December 1 2025
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher machine sign posted out of order. Operator is using the three compartment sink.
  • 02D-01-5:Basic - Working containers of food (sugar)removed from original container not identified by common name. Located on counter by take out window.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025. Operator renewed at time of inspection Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hire less than 60 days. Emailed form to operator.

9/3/2025· 6mo ago

Visit ID: 10940080

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sign on dish machine out of order. Operator is using three compartment sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Plastic bucket of sugar stored on floor next to ice machine . Operator elevated Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Container of sugar not covered
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 Ppm. Operator added quaternary rechecked 300 Ppm Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/19/2024· 1y 5mo ago

Visit ID: 8732335

Met Inspection Standards

1 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine with out of service sign posted. Per operator washing dishes in three compartment sink.
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name at front counter.
  • 41-17-4:Intermediate - Spray bottle containing toxic multi surface cleaner substance not labeled.

7/20/2023· 2y 7mo ago

Visit ID: 8353738

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket to milk reach in at front counter
  • 08B-37-4:Basic - Food stored in a prohibited area. Coffee syrups stored under hand sink plumbing at front counter. Removed. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0). Ran machine three times. Dishwasher (Temperature 160) Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Surface cleaner spray bottles stored with energy drinks on rack in kitchen. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit wet. Unable to use. Operator ordered more on site.