DirtyFLRestaurant Inspection Data

WONG'S TAKE OUT

WONG'S TAKE OUT maintains a 2.8/5 food safety rating based on 9 health department inspections in PLANTATION. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

West Sunrise Boulevard
Florida, 33322
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13566900

Met Inspection Standards

2 high, 1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles damaged with water stains.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink and next to hood soiled. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw Chicken stored above cases of shrimps in walk in freezer. Manager inverted. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked Brown rice 2PM- 6 PM during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Vegetable slicer soiled Repeat Violation

12/22/2025· 2mo ago

Visit ID: 13601828

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All door handles, walk in cooler, walk in freezer, line coolers, all with build up of food debris.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up in small chest freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 2 fryers, no longer in use, as noted on 11-03-25. Still deeply soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between cook line and smoker deeply soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line deeply soiled with old food debris.

11/3/2025· 4mo ago

Visit ID: 10928078

Met Inspection Standards

4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer slight ice build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out of use equipment soiled with dirt / food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to air dry properly. Observed in bucket near dry storage.

11/7/2024· 1y 4mo ago

1 high, 1 int, 3 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use on prep table across from walk-in cooler. PIC removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed ready to eat mushroom stored uncovered in low bow cooler across from cook line. PIC covered. Corrected On-Site
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed less than 10ppm. Corrected to 50ppm. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork cooked 11/01/24 not date marked. PIC date marked pork. Corrected On-Site

7/17/2024· 1y 7mo ago

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-17: Still observed. **Time Extended**

7/15/2024· 1y 8mo ago

1 high, 2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not stored above cornstarch. PIC removed and stored appropriately Corrected On-Site Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across from cook line. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cheese rangoon stored uncovered in chest freezer next to kitchen door entrance. PUC covered. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler/reach in cooler across from cook line Observed chicken (48F - Cold Holding); shrimp (48F - Cold Holding); chopped pork (48F - Cold Holding); noodle (48F - Cold Holding), egg rolls (46F - Cold Holding); fried chicken (47F - Cold Holding); fried rice (64F - Cooling); ribs (47F - Cold Holding). Per operator, items were placed in coolers approximately 2 hours prior to inspection. Items have been out of temperature for approximately 1 hour. Operator placed items in walk-in to rapid cool and placed ice on items in flip top cooler. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with an accumulation of mold like debris. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chopped roast pork prepared July 13 not date marked in walk-in cooler. Warning

1/31/2024· 2y 1mo ago

Visit ID: 8561754

Met Inspection Standards

1 high, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Reach in cooler next to kitchen entry door. Observed unidentified employee item stored in reach in cooler next to items used for food preparation.
  • 08B-38-4:Basic - Food stored on floor. - Next to back exit door Observed oil stored on floor. Manager removed and stored appropriately. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cooking unit - Observed an accumulation of old food debris on top of cooking unit. - Observed an accumulation of old food debris on low boy cooler gasket. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. - Dry storage area Observed opened bags of sugar and rice stored uncovered. Manager closed bags. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a way that does not to allow proper air drying. Manager stored mop appropriately. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Steam table Observed wonton soup (132F - Hot Holding, second temperature 180F). Per operator item has been out of temperature for approximately 15mins. Manager reheated item. Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8561330

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment behind cooking equipment and tables. - From follow-up inspection 2023-11-30: Observed accumulation of debris under cooking unit, other areas cleaned. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood Observed: - Hood with an accumulation of grease. - Observed an accumulation of grease and old food on/ next to cooking equipment throughout establishment - observed reach in cooler across from stove with and accumulation of black mold like debris and old food. - From follow-up inspection 2023-11-30: Still observed . **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from stove. Observed cutting board soiled with an accumulation of mold like substance. - From follow-up inspection 2023-11-30: Observed cutting board cleaned with little accumulation of mold like substance. Per operator cutting board will be replaced. **Time Extended**

11/29/2023· 2y 3mo ago

Visit ID: 8383101

Facility Temporarily Closed

3 high, 1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment behind cooking equipment and tables.
  • 08B-38-4:Basic - Food stored on floor. - Beside walk-in cooler. Observed bucket of salt stored on floor. Employee removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Dry ingredients storage area. Observed scoop handle not stored above salt. Employee removed and stored approximately.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood Observed: - Hood with an accumulation of grease. - Observed an accumulation of grease and old food on/ next to cooking equipment throughout establishment - observed reach in cooler across from stove with and accumulation of black mold like debris and old food.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - walk-in cooler Observed raw chicken stored next to unwashed lettuce. Employee moved and stored appropriately. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - Bake storage area Observed approximately 10 rodent droppings in corner and under shelf in dry storage area across from bathroom to the back of establishment. Owner started to clean and sanitize area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Above flip top cooler Observed sprouts (55F - Cold Holding). Per operator, items were taken from walk-in cooler approximately 15mins prior to inspection. Employee placed item in low boy to allow rapid cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from stove. Observed cutting board soiled with an accumulation of mold like substance.