WONG'S TAKE OUT
West Sunrise Boulevard
Florida, 33322
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use on prep table across from walk-in cooler. PIC removed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed ready to eat mushroom stored uncovered in low bow cooler across from cook line. PIC covered. **Corrected On-Site**
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed less than 10ppm. Corrected to 50ppm. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork cooked 11/01/24 not date marked. PIC date marked pork. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-07-17: Still observed. **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not stored above cornstarch. PIC removed and stored appropriately **Corrected On-Site** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across from cook line. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cheese rangoon stored uncovered in chest freezer next to kitchen door entrance. PUC covered. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler/reach in cooler across from cook line Observed chicken (48F - Cold Holding); shrimp (48F - Cold Holding); chopped pork (48F - Cold Holding); noodle (48F - Cold Holding), egg rolls (46F - Cold Holding); fried chicken (47F - Cold Holding); fried rice (64F - Cooling); ribs (47F - Cold Holding). Per operator, items were placed in coolers approximately 2 hours prior to inspection. Items have been out of temperature for approximately 1 hour. Operator placed items in walk-in to rapid cool and placed ice on items in flip top cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with an accumulation of mold like debris. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chopped roast pork prepared July 13 not date marked in walk-in cooler. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).