WICKED BREAD CO

Name: WICKED BREAD CO
Address: 1263 S PINE ISLAND RD, PLANTATION, FL, 33324, US
Rating: 3

1263 South Pine Island Road

Florida, 33324

Broward County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8776106

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items stored with restaurant items in reach in cooler. PIC removed and stored appropriately.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas stored in nonfood-grade bags in reach in freezer in storage area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above ready to eat baked good and drink in reach in cooler in kitchen. PIC removed and stored appropriately.
41-15-5:High Priority - Spray bottle solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed spray bottle (Chlorine +200ppm). Corrected to 100ppm.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream opened October 22, 2024 not date marked in reach in cooler in kitchen.

Inspection #: Visit ID: 8626305

03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pig in blanket (109F - Hot Holding); chicken empanadas (117F - Hot Holding); beef empanadas (110F - Hot Holding); spinach empanadas (121F - Hot Holding). Per operator, items were out of temperature for approximately 1 hour. Reheated to 172F. Corrected On-Site - From follow-up inspection 2024-03-07: Observed pig in blanket (138F - Hot Holding); chicken empanadas (121F - Hot Holding); beef empanadas (132F - Hot Holding); spinach empanadas (137F - Hot Holding). Operator decided to hold items on time as a public health control for safety. Form sent to operator. Admin Complaint

Inspection #: Visit ID: 8576156

08B-12-5:Basic - Stored food not covered. Observed opened boxes of empanadas stored uncovered in reach in freezer. PIC covered. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to allow proper air drying. PIC stored appropriately. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pig in blanket (109F - Hot Holding); chicken empanadas (117F - Hot Holding); beef empanadas (110F - Hot Holding); spinach empanadas (121F - Hot Holding). Per operator, items were out of temperature for approximately 1 hour. Reheated to 172F. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep table soiled with food.

Inspection #: Visit ID: 8508481