WICKED BREAD CO
1263 South Pine Island Road
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pig in blanket (109F - Hot Holding); chicken empanadas (117F - Hot Holding); beef empanadas (110F - Hot Holding); spinach empanadas (121F - Hot Holding). Per operator, items were out of temperature for approximately 1 hour. Reheated to 172F. Corrected On-Site - From follow-up inspection 2024-03-07: Observed pig in blanket (138F - Hot Holding); chicken empanadas (121F - Hot Holding); beef empanadas (132F - Hot Holding); spinach empanadas (137F - Hot Holding). Operator decided to hold items on time as a public health control for safety. Form sent to operator. Admin Complaint
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed opened boxes of empanadas stored uncovered in reach in freezer. PIC covered. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to allow proper air drying. PIC stored appropriately. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pig in blanket (109F - Hot Holding); chicken empanadas (117F - Hot Holding); beef empanadas (110F - Hot Holding); spinach empanadas (121F - Hot Holding). Per operator, items were out of temperature for approximately 1 hour. Reheated to 172F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep table soiled with food.
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).