WEBBY'S GRUB & PUB
6910 Cypress Road
Florida, 33317
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained helium tank.. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed ice scoop Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in Walk in Cooler Repeat Violation
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi removed from freezer less than 2 hours ago, not removed from reduced oxygen packaging. Operator punctured all packages. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed by dish machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas for cook line stored in water 89F. Operator removed, cleaned, sanitized, and stored dry. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in any holding unit.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on chest freezer gasket. Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
4
Intermediate
7
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on food preparation table next to various food items. Warning
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various containers with food items stored on walk in cooler floor. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on chest freezer gasket. Warning
- 08B-12-5:Basic - Stored food not covered. Observed several uncovered containers with cooked TCS foods stored in walk in cooler. Operator covered containers. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then touched sandwich bread with changing gloves and wash hands. Educate employee. Employee wash hands. Corrected On-Site Warning
- 12A-17-4:High Priority - Employees rubbed hands together for less than 10-15 seconds while washing hands. Warning
- 12A-20-4:High Priority - Employees washed hands with no soap. Observed 2 employees washed their hands without using soap. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn beef and turkey cold held at 44F in walk in cooler. Per operator, both items removed to walk in cooler 3 hours prior to the inspection. Operator place ice pack on items for quick chill. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed 2 employees wash their hand in prep sink then continue to engaged in food preparation. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with chemicals and food items. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator replenished. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked vegetables and corn beef stored in walk in cooler. Per operator, both items cooked on 03/17/2024. Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 8/28/2021 Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at wait station. Warning
Food safety inspection conducted on 3/21/2024 revealed 16 total violations (4 high priority, 7 intermediate, 5 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food in walk-in cooler not covered.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored in clean glassware area at bar area. Operator relocated. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers more than 24 hrs, in walk-in cooler with no date marks.
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).