DirtyFLRestaurant Inspection Data

URBAN AIR PLANTATION

URBAN AIR PLANTATION in PLANTATION has 7 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

801 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 13566261

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2025· 4mo ago

Visit ID: 10935287

Follow-up Inspection Required

2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in the men's bathroom. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes in the ware washing area. Operator removed old labels, washed and sanitized dishes. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for Sink and Surface Sanitizer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee training at time of inspection. Warning

1/10/2025· 1y 2mo ago

Visit ID: 10752524

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. At the front counter, cotton candy was stored on the floor. The case was moved off of the floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. At the front counter, under the cheese machine, under and between the hot dog and pizza machines.

10/17/2024· 1y 4mo ago

Visit ID: 8787947

Met Inspection Standards

3 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with pizza boxes and cups stored on dry storage floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Operator cleaned and sanitized. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza. A copy has been given to the operator.

6/24/2024· 1y 8mo ago

Visit ID: 8626702

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2024· 1y 10mo ago

Visit ID: 8626828

Met Inspection Standards

3 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink. Paper towels were supplied during the inspection Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

3/6/2024· 2y ago

Visit ID: 8386943

Follow-up Inspection Required

10 int, 4 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of black substance buildup inside double decker oven. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on can opener holster. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food buildup inside bottom of flip top cooler. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases with pizza boxes stored on dry storage floor. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on marinara sauce stored in refrigerator. Per operator, sauce open yesterday early afternoon. Item open more than 24 hours. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils and other chemicals stored in hand wash sink in kitchen. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchase chlorine sanitizer during inspection. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning