DirtyFLRestaurant Inspection Data

TOOJAY'S DELI

With 8 inspections documented, TOOJAY'S DELI maintains a 2.4/5 food safety rating in PLANTATION. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

801 S UNIVERSITY DR C130

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13521833

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed large ice machine with a buildup of black/green mold-like substance. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw shell eggs in the small flip top cooler in the kitchen. Additionally raw salmon stored over ready to eat vegetables in the tall cooler near the bread warmer. Operator stored properly. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the cooler by the wait station without a date mark. As per operator, milk was opened approximately 3 days ago. Operator labeled properly. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/17/2025· 5mo ago

Visit ID: 13521559

Met Inspection Standards

2 int, 2 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in dinning area near expo area. Warning - From follow-up inspection 2025-09-17: Next unannounced inspection. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food debris on cook line. Warning - From follow-up inspection 2025-09-17: Next unannounced inspection. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator in process of re training food handlers with original materials **Corrective Action Taken** Warning - From follow-up inspection 2025-09-17: Next unannounced inspection. **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator in process of re training food handlers with original materials **Corrective Action Taken** Warning - From follow-up inspection 2025-09-17: Next unannounced inspection. **Time Extended**

9/16/2025· 5mo ago

Visit ID: 10912262

Follow-up Inspection Required

3 high, 4 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed in dinning area near expo area. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in kettle used for reheating food with vacuum sealed bags of soups in the kettle. Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and water bottles stored over single use cups and straws in expo area. Operator stored properly. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food debris on cook line. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer excess ice build up on floor and door frame. Corrected On-Site Repeat Violation Admin Complaint
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on cook line in reach in cooler a scoop handle left in a container of tuna salad. Operator stored properly. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls on cook line, behind steam table soiled with grease and food debris. Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in front prep area and expo area. Operator removed and discarded. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 roach on the floor on the cook line underneath reach in coolers. Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in back mop sink area both sides of the splitter missing a vacuum breaker. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed potato pancakes at 10:00 (50F - cooling) for 1.5 hours to 47F at 11:30 in far left reach in flip top cooler in a shallow pan on cook line. As per operator item portioned today. Operator added bag of ice to quick chill. **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator in process of re training food handlers with original materials **Corrective Action Taken** Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator in process of re training food handlers with original materials **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed outside expo area an unlabeled spray bottle of chemicals. As per operator chemical is. Operator labeled properly. Corrected On-Site Warning

12/20/2024· 1y 2mo ago

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47F in Flip top cooler. In cooler over night Operator discard item Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dust bin and brooms. Manager removed items Corrected On-Site

9/18/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

9/16/2024· 1y 5mo ago

2 high, 2 int, 4 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above corned beef hash in low boy cooler below slicer at deli area. PIC removed. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Observed interior of microwave soiled with an accumulation of old food debris. - Observed mold like debris under flip top cooler cover across from ice machine. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table across from cook line. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed a slice of turkey stored uncovered in low boy at deli station. PIC covered. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at front counter; chicken salad (45F - Cold Holding); chopped liver (45F - Cold Holding); cream cheese mixes (45F - Cold Holding); fruit salad (45F - Cold Holding). - Observed at deli station blue cheese (59F - Cold Holding). See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed at front counter; chicken salad (45F - Cold Holding); chopped liver (45F - Cold Holding); cream cheese mixes (45F - Cold Holding); fruit salad (45F - Cold Holding). - observed at deli station blue cheese (59F - Cold Holding). Per operator, items were not pre pared or portioned today. See stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cole slaw (44F @ 11:30- Cooling since 9:30, second temperature 43-46F at 12:45). Cole slaw was being cooled in deep pan in flip top cooler with cooler lid opened. PIC placed Cole slaw in low boy to rapid cool. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink behind deli station blocked by metal shelf. PIC removed. Warning

1/8/2024· 2y 2mo ago

Visit ID: 8585010

Met Inspection Standards

3 high, 3 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on server/expo microwave handle.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed line cook no hair restraint.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer, on walls, ceiling n door frames, fans, and outside wall of walk-in cooler. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 89°F water at two locations. Knives in kitchen and scoops/spoons at deli counter. Operator cleaned, sanitized, and stored dry. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 1.grease and dust buildup on air intakes at deli counter coolers. 2. Gaskets on line cooler at egg station.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed (left) hand washing sink in Mens room leaking on floor.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler,unwashed mushrooms stored above cut ready to eat produce.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: Egg station, raw shell eggs stored above Hollandaise sauce and sliced ham.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets stored on counter tops in kitchen above food shelves. Operator relocated to bottom shelves.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker on wrong side of splitter (going to chemical tower) needs to be on the water hose side.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed a manager of 60 + days employment no on site certification.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler with "Day marks" but no date marks.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow liquid in un marked spray bottle at front counter. Operator labeled. **Corrective Action Taken**

11/27/2023· 2y 3mo ago

Visit ID: 8366872

Met Inspection Standards

1 high, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blinzes 45°F, Ham 45°F Manager removed to Walk In Cooler Corrected On-Site Repeat Violation