TIJUANA FLATS
1371 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on counter next to cheese sauce. Employee removed. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with corn in flip top cooler. Operator removed Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of batter removed from original container not identified by common name. Operator labeled Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp on speed rack in walk-in cooler. Operator placed chicken on lower rack. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line ; pico de gallo (54F - Cold Holding); shredded cheese (54F - Cold Holding); salsa (55F - Cold Holding); chopped tomatoes (52F - Cold Holding); corn (52F - Cold Holding); Queso fresco (59F - Cold Holding); shredded cabbage (62F - Cold Holding) per operator held less than four hours. Operator placed items on ice. Observed on cook 2 drawers underneath flat top grill diced chicken (55-56F - Cold Holding); shrimp (55F - Cold Holding); beef (57F - Cold Holding); cut iceberg (59F - Cold Holding); onions and peppers (60F - Cold Holding); fish (56F - Cold Holding). Per operator held less than four hours. Operator moved items into cooler for rapid cooling. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips at three compartment sink. Warning
Food safety inspection conducted on 8/29/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).