THE SKINNY DIP FROZEN YOGURT BAR AND MORE
801 S UNIVERSITY DR STE A104
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of water stored on floor in walk-in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above gummy rings. PUC removed and stored appropriately. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed - approximately 4 flying insects landinding shelf holding clean utensils. - one flying insect landing on clean plastic container. - one flying insect landing on bucket used to clean yogurt machine. - approximately 5 flying insect landing on wall and shelf in mop area. Admin Complaint
Food safety inspection conducted on 10/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In candy containers. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).