DirtyFLRestaurant Inspection Data

THE HABIT BURGER GRILL

THE HABIT BURGER GRILL located in PLANTATION has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

North University Drive
Florida, 33321
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 13554860

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water near ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry.

9/19/2025· 5mo ago

Visit ID: 10910762

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean storage shelf plastic hotel pans.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 Ppm quaternary. Operator drained sink and refilled solution rechecked 300 Ppm Corrected On-Site

9/30/2024· 1y 5mo ago

Visit ID: 8825681

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (49F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (49F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale. - observed milk (47F - Cold Holding). Per operator, item has been out of temperature for approximately 2 hours, milk placed in walk-in to rapid cool. **Corrective Action Taken**

3/25/2024· 1y 11mo ago

Visit ID: 8560402

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy mold-like substance around shoot of ice machine at back kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired licence displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stored containers with accumulated water on rim at back kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil not in original packaging not labeled at cook-line area. Operator wrote common name. Corrected On-Site

11/28/2023· 2y 3mo ago

Visit ID: 8341486

Met Inspection Standards

2 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site