THE HABIT BURGER GRILL
North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (49F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (49F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale. - observed milk (47F - Cold Holding). Per operator, item has been out of temperature for approximately 2 hours, milk placed in walk-in to rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy mold-like substance around shoot of ice machine at back kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired licence displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stored containers with accumulated water on rim at back kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil not in original packaging not labeled at cook-line area. Operator wrote common name. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).