SUSHIATO
1009 SOUTH UNIVERSITY DR, PLANTATION 33324
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/26/2025
Inspection #: Visit ID: 10868478
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed Bug zapper over ice chest. Advised operator to move bug zapper.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor by front line area. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) operator corrected to 50ppm chlorine sanitizer. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef out of commercial packaging over passion fruit pulp in reach in freezer Raw beef over cooked shrimp in flip top cooler across from 3 compartment sink. Raw masago over sauces in front line cooler. Cooked shrimp in same container as raw fish in front line cooler. Operator stored all products properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (91F - Hot Holding) Observed in rice dispenser. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Time control procedure emailed to operator. Advised operator to place time mark for remaining 3.5 hours.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Plumbers putty over to go containers in dry storage. Operator stored properly. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine sanitizer 200ppm+. Advised operator to add water to achieve 50-100ppm chlorine sanitizer.
Inspection Date: 1/21/2025
Inspection #: Visit ID: 10729898
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Hand wash sink next to the 3 Compartment sink. Employee removed garbage can Corrected On-Site
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8612462
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No garbage container in restroom.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchase chlorine sanitizer during inspection. Corrected On-Site