DirtyFLRestaurant Inspection Data

SMOOSH BROWARD

With 3 documented inspections, SMOOSH BROWARD in PLANTATION has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

140 S PINE ISLAND

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 10915692

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator corrected to 200ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test kit for quaternary sanitizer at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in back handwashing sink near walk in freezer.

10/25/2024· 1y 4mo ago

Visit ID: 8774112

Met Inspection Standards

2 int, 2 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per operator, sanitizer en route to the establishment. No utensils has been washed at this time.

1/31/2024· 2y 1mo ago

Visit ID: 8373120

Met Inspection Standards

3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 72°F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled. Employee cleaned. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.