SMOOSH BROWARD
With 3 documented inspections, SMOOSH BROWARD in PLANTATION has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.
140 S PINE ISLAND
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/17/2025
Inspection #: Visit ID: 10915692
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator corrected to 200ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test kit for quaternary sanitizer at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in back handwashing sink near walk in freezer.
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8774112
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per operator, sanitizer en route to the establishment. No utensils has been washed at this time.
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8373120
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 72°F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled. Employee cleaned. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.