DirtyFLRestaurant Inspection Data

SERIOUS DUMPLINGS

With 5 documented inspections, SERIOUS DUMPLINGS in PLANTATION has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

7626 Peters Road
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: 3618191

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10909754

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a bowl of soup in the kitchen near the flip top coolers. Employee went to eat in the dining area. Corrected On-Site Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky traps hanging over food prep area in the kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed 2 plastic containers of cooking oil stored on the floor in the kitchen. Operator stored properly. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in direct contact with ice in the ice machine. Operator stored ice scoop properly. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drink in the reach in cooler at the front counter stored over food for customers. Operator stored properly. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 3 small flying insects in the dishwashing area landing on clean dishes. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat dumplings in the walk in freezer. Neither item was in its commercial packaging. Operator stored properly. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed broccoli in the walk in cooler. Operator stored properly. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working at time of inspection with no Certified Food Manager on staff. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the three handwashing sinks. Operator provided paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training at time of inspection. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at either of the handwashing sinks in the kitchen. Operator provided soap. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observer unlabeled spray bottle with chemicals in the kitchen. As per operator chemical is degreaser. Operator labeled properly. Corrected On-Site Warning

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10719213

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to to dispense sugar Operator removed container Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink across from dry storage rack. Employees replaced paper towels Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser located at hand sink across from dry storage rack. Operator replaced batteries Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8735419

  • 10-08-5:Basic - Flour scoop handle in contact with flour .Flour bin Employee removed rice scoop Ice scoop handle in contact with ice. Front Counter Employee removed ice scoop Corrected On-Site
  • 35B-08-4:Basic - Fly sticky tape hanging over food preparation area. Sticky tapes located above flip top cooler at cook line
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee print and posted poster Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink across from Flour rack. Manager replaced paper towel Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink across from Flour Rack

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8476308

  • N/A:No Violations Were Observed