SAK PASE KITCHEN
SAK PASE KITCHEN has 2 health inspections on file for its PLANTATION location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 2 reports on file
105 N SR 7, PLANTATION 33317
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
3/23/2026· 3w ago
Visit ID: 13587716
Met Inspection Standards2 high, 3 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over beer in the metal cooler. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (72F - Cold Holding); turkey (72F - Cold Holding). As per operator, item was removed from cooler approximately 1 hour ago. Operator placed into cooler to quick chill. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with a bag of rice in it. Operator removed bag of rice from the sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator added soap. Corrected On-Site