ROYAL CASINO RESTAURANT & LOUNGE INC
Health inspection records show ROYAL CASINO RESTAURANT & LOUNGE INC in PLANTATION has 3 inspections with a food safety rating of 2.2/5. Food safety practices have remained consistent.
4670 NW 9 CT, PLANTATION 33317
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/27/2025
Inspection #: Visit ID: 10894138
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on top of bread in the kitchen operator stored properly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak not in its commercial packaging stored over ready to eat sausages in the reach in freezer in the kitchen. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed par cooked bacon (77F - Cold Holding); par cooked corn beef hash (81F - Cold Holding) sitting on the prep table next to friers. As per operator, items out of temperature for approximately 1 hour. Operator placed in cooler to quick chill.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with sanitizer stored over ready to eat syrup at the front counter. Operator stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by rear door in kitchen used to store soap, cleaning products and a bug zapper. Operator removed items from the sink, washed and sanitized. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near rear door in the kitchen. Operator provided paper towels. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no functioning probe thermometer at time of inspection.
Inspection Date: 4/30/2025
Inspection #: Visit ID: 10696386
- 08B-38-4:Basic - Food stored on floor. -Observed containers with raw chicken stored on kitchen floor. Operator removed and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Observed an in-use tongs stored on oven door. Operator removed and stored properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked potatoes stored in walk in cooler . Operator covered Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed corn beef hash held using time as a public health control has no time mark. As per operator, item cooked 1.5 hours prior to the inspection. Operator correctly time marked item. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed grits hot held at 122F at cookline. Per operator, grits cooked 30 minutes prior to the inspection. Advise operator to reheat item to 165F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board.
- 16-37-1:Intermediate - No chlorine and quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 10/14/2024
Inspection #: Visit ID: 9001165
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork chops and tilapia 24+ hours, no date marks. Operator marked during inspection. Corrected On-Site