ROYAL CASINO RESTAURANT
4670 NW 9 CT, PLANTATION 33317
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white prep cutting boards (2) deeply grooved.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters over fryer deep,y soiled.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink at 200 ppm chlorine. Operator corrected to 100 ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone located on top of Flip top counter Cook removed cellphone and clean and sanitize counter. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Potatoes. Walk In Cooler. Manager placed item on shelf Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung mop to dry Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).