RED LOBSTER #0447
803 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on microwave at preparation station. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed melted butter on the interior of microwave. Employee cleaned and sanitized. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hoses attached missing vacuum breaker at mop station.
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed fuse box to heater burned up. Operator must use chemical sanitizer for final rinse. Temperature 138F - From follow-up inspection 2024-10-28: Unit failed to reach minimum. Temperature 153F **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on cook line, grill sauce being dispensed with to go ramekin with no handle. Operator provided 2oz ladle. Corrected On-Site
- 22-08-4:Basic - Interior of microwave oven has accumulation of food debris.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed fuse box to heater burned up. Operator must use chemical sanitizer for final rinse. Temperature 138°F
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles in cracked or broken in the dishwashing area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in coolers
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup in ice machine.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout drinks containers stored on dry storage floor. Operator removed and stored properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with crab legs stored in walk in freezer. Operator covered container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no thermolabel , thermometer or other measuring device available for testing hot water sanitizer at dishwashing machine. Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).