PLAYA BOWLS
Cleary Boulevard
Florida, 33324
Jacaranda
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Granola scoop handle in contact with crushed granola
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-42-4:High Priority - Vacuum breaker missing splitter added to mop sink faucet
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store work gloves Employee removed item
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on peanut butter and almond butter containers. Warning - From follow-up inspection 2024-11-25: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on floor in dry storage area. Warning - From follow-up inspection 2024-11-25: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and purse stored on in-use food preparation table. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water cover floor surface in dishwashing area. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with oatmeal. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on peanut butter and almond butter containers. Warning
- 29-08-4:Basic - Plumbing system in disrepair. -Observed plumbing system at 3 compartment sink in disrepair. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on floor in dry storage area. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/25/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).