PLANTATION PITA & GRILL
8966 Cleary Boulevard
Florida, 33324
Jacaranda
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed bread products stored next to hand washing sink at front counter. Operator removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed drinking water in walk in cooler not stored at least 6 inches off of the floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder soiled with grease, food debris, dirt, slime or dust.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef 37F out at room temperature on prep table
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed toilet the water not shutting off.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front counter
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then engaged in cutting dill without washing hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef over bag of onions in walk in cooler. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced cabbage in walk in cooler.operator stored correctly. Observed raw chicken over peeled potatoes in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bus pan plastic lids and stainless steel bowl stored across hand washing sink in prep area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**
Food safety inspection conducted on 3/21/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Observed case with drinking water not stored 6 inches off the floor in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 14-12-4:Basic - Utensils in poor condition. -Observed a spatula with deep chipped at dishwashing area. Operator discarded at will. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef stored over drinking water in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over container with cut cabbages in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers lids stored inside handwashing sink at prep station. Operator removed lids. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).