DirtyFLRestaurant Inspection Data

PLANTATION PITA & GRILL

With 5 inspections documented, PLANTATION PITA & GRILL maintains a 2.1/5 food safety rating in PLANTATION. Food safety practices have remained consistent.

8966 Cleary Boulevard
Florida, 33324
Jacaranda
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 10882872

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding by the door to enter the kitchen.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink water while preparing raw chicken. Advised operator on proper procedures for employees eating and drinking. Employee washed hands and changed gloves. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bucket with potatoes stored on the floor in the walk in cooler. Operator stored properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. Operator stored properly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw ground beef in the walk in freezer. The raw chicken is not in its commercial packaging. Operator stored properly. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the triple sink. Employee washed hands in handwashing sink and changed gloves. Corrected On-Site

Inspection Date: 3/21/2025

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed bread products stored next to hand washing sink at front counter. Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed drinking water in walk in cooler not stored at least 6 inches off of the floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder soiled with grease, food debris, dirt, slime or dust.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef 37F out at room temperature on prep table
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed toilet the water not shutting off.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front counter
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then engaged in cutting dill without washing hands.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef over bag of onions in walk in cooler. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced cabbage in walk in cooler.operator stored correctly. Observed raw chicken over peeled potatoes in walk in cooler. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bus pan plastic lids and stainless steel bowl stored across hand washing sink in prep area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation

Inspection Date: 11/6/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in prep area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Observed case with drinking water not stored 6 inches off the floor in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
  • 14-12-4:Basic - Utensils in poor condition. -Observed a spatula with deep chipped at dishwashing area. Operator discarded at will. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef stored over drinking water in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over container with cut cabbages in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers lids stored inside handwashing sink at prep station. Operator removed lids. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8559161

  • N/A:No Violations Were Observed

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8386419

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl found in a container of sweet carrots inside walk in cooler
  • 14-69-4:Basic - Ice buildup in .walk-in freezer.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Manager removed dented can from shelf. Can contains diced tomatoes Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet carrots. Walk In Cooler
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small Deep fryer not placed under hood suppression system