DirtyFLRestaurant Inspection Data

PLANTATION PITA & GRILL

8966 Cleary Boulevard
Florida, 33324
Jacaranda
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed bread products stored next to hand washing sink at front counter. Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed drinking water in walk in cooler not stored at least 6 inches off of the floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder soiled with grease, food debris, dirt, slime or dust.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef 37F out at room temperature on prep table
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed toilet the water not shutting off.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front counter
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then engaged in cutting dill without washing hands.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef over bag of onions in walk in cooler. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced cabbage in walk in cooler.operator stored correctly. Observed raw chicken over peeled potatoes in walk in cooler. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bus pan plastic lids and stainless steel bowl stored across hand washing sink in prep area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation

Inspection Date: 11/6/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in prep area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Observed case with drinking water not stored 6 inches off the floor in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
  • 14-12-4:Basic - Utensils in poor condition. -Observed a spatula with deep chipped at dishwashing area. Operator discarded at will. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef stored over drinking water in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over container with cut cabbages in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers lids stored inside handwashing sink at prep station. Operator removed lids. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8559161

  • N/A:No Violations Were Observed

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8386419

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl found in a container of sweet carrots inside walk in cooler
  • 14-69-4:Basic - Ice buildup in .walk-in freezer.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Manager removed dented can from shelf. Can contains diced tomatoes Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet carrots. Walk In Cooler
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small Deep fryer not placed under hood suppression system