DirtyFLRestaurant Inspection Data

PIEOLOGY PIZZERIA

With 3 inspections documented, PIEOLOGY PIZZERIA maintains a 2.8/5 food safety rating in PLANTATION. Recent inspections show improving food safety practices.

1760 N UNIVERSITY DR STE A, PLANTATION 33322

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13550242

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substances build up on wall at 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13509460

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on shelf above preparation table - Item stored next to vinegar and flavored syrups. Employee stored correctly. Corrected On-Site - From follow-up inspection 2025-09-03: Same Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display cooing case - cooked mushrooms (48F - Cold Holding); canadian ham (47F - Cold Holding); meatballs (48F - Cold Holding); sausage (46F - Cold Holding); chopped chicken (48F - Cold Holding); spicy chicken (48F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 12 hours. See stop sale. - From follow-up inspection 2025-09-03: Observed at front display cooling case - meatballs (51F - Cold Holding); canadian ham (48F - Cold Holding). As per operator items not portioned or prepared today. Item held out of temperature for approximately 2 hours. Operator covered items. Admin Complaint Corrected On-Site

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13460803

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on shelf above preparation table - Item stored next to vinegar and flavored syrups. Employee stored correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display cooing case - cooked mushrooms (48F - Cold Holding); canadian ham (47F - Cold Holding); meatballs (48F - Cold Holding); sausage (46F - Cold Holding); chopped chicken (48F - Cold Holding); spicy chicken (48F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 12 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display cooing case - cooked mushrooms (48F - Cold Holding); canadian ham (47F - Cold Holding); meatballs (48F - Cold Holding); sausage (46F - Cold Holding); chopped chicken (48F - Cold Holding); spicy chicken (48F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 12 hours. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher machine at 00F after several attempts.