PHO BY VINH NOODLE HOUSE
1835 North Pine Island Road
Florida, 33322
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/16/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Storage room behind reach in cooler. Plastic cup without handle used to portion rice. Manager removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen Observed employee beverage container stored on food preparation table next to microwave across from dishwasher. Employee removed and stored in designated area. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Storage area behind reach in cooler. Observed employee bag stored on shelf next to ingredients and over opened container of salt. Employee removed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter. Observed two ice scoop handles in contact with ice. Employee removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter Observed in use utensils stored at 64F employee discarded liquid. Observed in use utensil stored at 131F on cook line. Manager applied heat to bring liquid to 135F or above. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen area across from dish washing area and next to hand wash sink. Observed interior of microwaves soiled with accumulation of old food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen- above cook line. Observed an accumulation of grease on hood..
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed procedure to manager to be printed and posted. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for small noodles held on time as a public health control for safety. Inspector emailed procedure to manager to be printed. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Kitchen Observed unlabeled bottle of sanitizer stored on shelf across from clean utensils storage shelf. Manager labeled. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).