PEI WEI FRESH KITCHEN #0136
522 North Pine Island Road
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris though out kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on traulsen reach in freezer soiled with grease, food debris, dirt, slime or dust. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0 Ppm. Observed sanitizer container empty operator replaced rechecked 50 Ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.on cook line bean spouts (49F - Cold Holding); tempura chicken (55F - Cold Holding); diced chicken (54F - Cold Holding); steak (49F - Cold Holding); sliced chicken (55F - Cold Holding). diced red pepper (58F - Cold Holding); cut iceberg (63F - Cold Holding); dumplings (59F - Cold Holding) Per operator items stored less than two hours. Operator placed items in containers ice and ice bags on top. egg rolls (55F - Cold Holding); wonton (55F - Cold Holding) per operator less than 2 hours. Operator moved egg rolls and wonton in walk-in cooler for quick chill. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front cook line.operator provided. Corrected On-Site Warning
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).