PDQ

PDQ has 6 health inspections on file for its PLANTATION location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.

Cleary Boulevard

Florida, 33324

Jacaranda

Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10933952

21-10-4:Basic - Soiled dry wiping cloth in use. Observed multiple wiping cloth on front line. Operator removed. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed iceberg lettuce stored over RTE pepperoncinis and honey butter in walk-in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink ice cubes in hand washing sink next to three compartment sink.

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10865781

N/A:No Violations Were Observed

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10865780

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in a front line flip top unit that was out of temperature. Operator placed properly calibrated thermometer in the unit. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed case with unwashed tomatoes stored over ready to eat Asian BBQ sauce. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tcs cheese (57F - Cold Holding); tomatoes sliced (52F - Cold Holding); sauce (51F - Cold Holding); hummus (48F - Cold Holding). As per operator, all above mentioned food items transferred to unit 3.5 hours prior to the inspection. Manager moved the temperature abused items to freezer to quick chill. After 30 min cooling all TCS food temped at 41-43F Corrected On-Site Warning

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8997434

33-16-4:Basic - Missing dumpster lid.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed wiping cloth in sanitizer bucket Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8721846

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Observed coffee filters not stored in a protected manner at front line. Operator cover container Corrected On-Site

Inspection Date: 2/2/2024

Inspection #: Visit ID: 7868692

N/A:No Violations Were Observed